The Original Pancit Malabon

I know how it feels when you’re trying to make Pancit Malabon at home but don’t know how to cook it, or when you’re craving the same delicious taste as Amber’s but can’t seem to get it right. Are you a Pancit Malabon lover wondering what ingredients are used to make it? Or are you health-conscious and want to know its nutritional value?
we’re providing information on serving sizes and updated prices check them out below! If you want to recreate the taste of Amber’s Pancit Malabon at home, we’ve got you covered. By following the recipe below, you can achieve the same delicious flavor. We’ll also discuss all the details about its ingredients and nutritional value. You can check out below.

Amber’s full menu

Serving Sizes & Prices at Amber

Serving Size	Price (₱)
Single Order	₱ 60.00
3-5 Persons	₱ 370.00
6-10 Persons	₱ 620.00
11-15 Persons	₱ 730.00
16-20 Persons	₱ 840.00
21-25 Persons	₱ 950.00

Estimated Nutrition in Pancit Malabon

Calories	250-300 kcal
Protein	15-20 g
Fat	10-12 g
Carbohydrates	25-30 g
Fiber	2-3 g
Sodium	700-800 mg
Calcium	50-70 mg
Iron	1-2 mg
Vitamin A	200-300 IU
Vitamin C	8-12 mg
Sugar	2-4 g

What is pancit Malabon?

The Original Pancit Malabon recipe and price at amber

Pancit Malabon is a famous Filipino noodle dish that comes from Malabon, a city known for its seafood. It is made with thick rice noodles and a flavorful sauce that gets its rich color from shrimp broth, crab fat, and annatto seeds. What makes this dish special is the variety of seafood toppings like shrimp, squid, smoked fish flakes, mussels, and oysters. Served on a traditional woven tray called a bilao, Pancit Malabon is a favorite at family gatherings and celebrations, bringing people together over a delicious and hearty meal.
This dish is not just about taste; it carries a deep connection to Filipino culture and traditions. Unlike other pancit varieties, Pancit Malabon has a thicker sauce and more seafood, making it stand out. It is often served at birthdays, fiestas, and other special occasions, symbolizing togetherness and abundance. Whether you are enjoying it at a party or as a comforting meal at home, Pancit Malabon is a dish that brings joy and a taste of the sea in every bite.

Difference Between pancit malabon and pancit palabok

Both Pancit Malabon and Pancit Palabok are well-loved Filipino noodles, but they have distinct differences in texture, preparation, and ingredients.

Pancit Malabon

This dish is made with thick rice noodles, which give it a hearty and chewy texture. The sauce is rich and flavorful, often mixed directly with the noodles for an even coating. Since it originated in a coastal area, seafood is the star ingredient, with toppings like shrimp, squid, smoked fish flakes, and mussels.

Pancit Palabok

In contrast, Pancit Palabok uses thinner rice noodles, resulting in a lighter texture. The sauce is not mixed in but poured over the noodles before serving. Instead of a seafood-heavy topping, Palabok features a variety of ingredients like crushed pork chicharrón, ground pork, hard-boiled eggs, and sometimes tofu, depending on regional variations.

Pancit Malabon Recipe

🕒 Prep Time: 20 minutes

🔥 Cook Time: 40 minutes

⏳ Total Time: 1 hour

🍽 Servings: 4-6

Ingredients pancit malabon

For the Noodles

500g thick rice noodles
Water for boiling

For the Sauce

3 tbsp annatto oil (achuete oil)
4 cloves garlic, minced
1 medium onion, chopped
4 cups shrimp broth (made from boiled shrimp heads)
3 tbsp fish sauce
½ tsp ground black pepper
1 tbsp cornstarch mixed with 2 tbsp water (thickener)
2 tbsp crab fat (optional, for extra richness)

For the Toppings

250g shrimp, shelled and deveined
200g squid, cleaned and sliced into rings
150g pork belly, boiled and sliced
3 hard-boiled eggs, sliced
½ cup crushed chicharrón (pork cracklings)
½ cup tinapa flakes (smoked fish)
½ cup napa cabbage, shredded
¼ cup chopped spring onions
Fried garlic bits for garnish
Calamansi or lemon wedges for serving

Step-by-Step Instructions

Step 1: Prepare the Noodles

TIP: Soak the noodles in water for 30 minutes before boiling. This helps them cook evenly and absorb more sauce.

Boil water in a large pot.
Cook the thick rice noodles according to the package instructions. Drain and set aside.

Step 2: Cook the Seafood & Pork

TIP: Soak the noodles in water for 30 minutes before boiling. This helps them cook evenly and absorb more sauce.

Bring water to a boil and add a pinch of salt.
Add shrimp and cook for about 2 minutes until pink. Remove and set aside.
In the same pot, cook squid for 1-2 minutes until tender. Remove and set aside.
Fry or boil the pork belly until crispy or tender, then slice into bite-sized pieces.

Step 3: Make the Sauce

TIP: Mash shrimp heads in the broth before straining for a richer sauce. This adds more umami flavor.

Heat annatto oil in a pan over medium heat.
Sauté garlic and onions until fragrant.
Pour in the shrimp broth and fish sauce, then bring to a simmer.
Add crab fat (if using) and season with black pepper.
Stir in the cornstarch mixture to thicken the sauce. Cook for another 2-3 minutes, then remove from heat.

Step 4: Assemble the Pancit Malabon

TIP: Mash shrimp heads in the broth before straining for a richer sauce. This adds more umami flavor.

Place the cooked noodles in a large serving platter or bilao.
Pour the sauce over the noodles and toss until well-coated.
Arrange the shrimp, squid, pork, hard-boiled eggs, chicharrón, tinapa flakes, cabbage, and spring onions on top.
Sprinkle with fried garlic bits for extra flavor.

Step 5: Serve and Enjoy!

Serve immediately and toss everything together before eating. Enjoy the rich, savory flavors of this iconic dish!

Extra Tips for the Best Pancit Malabon

Make-Ahead Tip: You can prepare the sauce and toppings in advance. Store them separately and assemble just before serving.
Customizable Toppings: Feel free to add mussels, scallops, or even tofu for a twist on the classic recipe.
Storing Leftovers: Store in an airtight container and refrigerate for up to 3 days. Reheat in the microwave in 2-minute intervals, stirring in between to ensure even heating.

Conclusion

Pancit Malabon is a delicious and traditional Filipino noodle dish known for its rich seafood flavor and thick rice noodles. Originating from Malabon, it’s packed with fresh shrimp, squid, and crunchy toppings like chicharrón and tinapa flakes, making every bite flavorful and satisfying.
This dish is a favorite for gatherings, bringing people together over its bold taste and unique texture. Whether homemade or from a local eatery, Pancit Malabon is more than just food—it’s a taste of Filipino heritage.

Frequently Asked Questions

Pancit Malabon uses thicker rice noodles and has a richer seafood-based sauce mixed with the noodles, while Pancit Palabok has thinner noodles with sauce poured on top.

This dish includes thick rice noodles, shrimp, squid, tinapa flakes, chicharrón, hard-boiled eggs, and a savory shrimp-based sauce.

Yes! While seafood is traditional, you can customize it with chicken, pork, or vegetarian options.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave, adding a little water to prevent dryness.

Serve it warm with calamansi on the side for added zest. It’s perfect for family gatherings and celebrations.

The Original Pancit Malabon

What is pancit Malabon?