Amber’s Miki Bihon Guisado

Do you want a tasty noodle dish? Are you not sure if you want something light or filling? Maybe you love big flavors and different textures. Or you need a dish for parties, family dinners, or a fast lunch. Picking the right noodles can feel hard with so many choices.
Don’t worry! Miki Bihon Guisado is just right. It has crispy and soft noodles. It’s full of yummy meats, fresh veggies, and a rich sauce. This guide will tell you everything. You’ll learn about ingredients, how much to make, and how to cook it at home. We’ll also share tips for storing and serving. Get ready to love this Filipino favorite.

Amber’s full menu

Serving size with price at amber’s

Serving Size	Price	Calories
Single Order	₱ 60.00	330 KCal.
3-5 Persons	₱ 370.00	650 KCal.
6-10 Persons	₱ 620.00	1300 KCal.
11-15 Persons	₱ 730.00	1950 KCal.
16-20 Persons	₱ 840.00	2600 KCal.
21-25 Persons	₱ 950.00	3250 KCal.

Miki Bihon Guisado Nutritional info

Nutrient	Amount
Carbohydrates	40 g
Protein	17 g
Fat	12 g
Saturated Fat	3 g
Trans Fat	1 g
Cholesterol	82 mg
Sodium	489 mg
Potassium	434 mg
Fiber	2 g
Sugar	7 g
Vitamin A	1945 IU
Vitamin C	23 mg
Calcium	102 mg
Iron	2 mg

What’s in Miki Bihon Guisado?

This is a yummy Filipino noodle dish. It uses two kinds of noodles. Miki noodles are thick and chewy. Bihon noodles are thin and soft. Together, they make every bite fun. The dish has meat, shrimp, and veggies. It’s cooked with soy sauce, oyster sauce, and spices.
People serve this at parties and birthdays. It means long life in Filipino culture. It’s a big meal for any time. You can eat it as a snack or dinner. It’s great for home cooking or big crowds.

Miki Bihon Guisado Recipe

Ingredients

Here are the ingredients:

Noodles :

8 ounces of Miki noodles (thick yellow ones).
8 ounces of Bihon noodles (thin rice ones).

Meats:

Half a pound of chicken (no bones or skin, sliced).
Half a pound of shrimp (peeled and cleaned).
Half a cup of fish balls (cut in half).
You can add pork, squid, or other seafood if you want.

Veggies:

One medium carrot (cut into thin strips).
One cup of cabbage (chopped).
Half a cup of green beans (sliced).
Half a cup of bell peppers (sliced).
Half a cup of snow peas.

Sauces and Spices:

Four cups of chicken broth.
Four garlic cloves (minced).
One small onion (chopped).
Quarter cup of soy sauce.
Two tablespoons of oyster sauce.
One tablespoon of fish sauce.
One tablespoon of cooking oil.
Salt and black pepper (to taste).

Toppings:

Chopped green onions.
Fried garlic.
Calamansi or lemon wedges.

How to cook Miki Bihon Guisado

Step 1: Get the Noodles Ready

Soak Bihon noodles in warm water for 10 minutes. Drain them and set them aside.
Blanch Miki noodles in boiling water for 1-2 minutes. Drain and set aside.

Step 2: Cook the Meats

Heat one tablespoon of oil in a big pan or wok.
Cook garlic and onions until they smell good.
Add chicken and cook until it’s light brown.
Put in shrimp and cook for 2 more minutes until pink.
Add fish balls and cook for 1 minute. Take everything out and set it aside.

Step 3: Cook the Veggies

Use the same pan. Add a little more oil if needed.
Stir-fry carrots, bell peppers, and green beans for 2 minutes.
Add cabbage and snow peas. Cook until they’re soft but still crisp. Take them out and set them aside.

Step 4: Make the Sauce and Mix It All

Pour chicken broth into the pan. Let it boil gently.
Add soy sauce, oyster sauce, and fish sauce. Stir well.
Put in Miki noodles. Let them soak up the broth for 1-2 minutes.
Add Bihon noodles. Mix gently.
Put the meats and veggies back in. Stir until everything has sauce on it.
Add salt and pepper to taste.

Step 5: Serve It Up

Put it on a plate.
Sprinkle green onions and fried garlic on top.
Serve with calamansi or lemon wedges.

How to Serve It

Eat it hot. It’s great with pandesal, puto, or other Filipino bread. It’s perfect for birthdays and parties. It means good luck. Pair it with grilled meat or seafood for a full meal.

How to Store Miki Bihon Guisado

Put leftovers in a closed container.
Keep in the fridge for up to 3 days.
Don’t freeze it. Noodles get mushy.

How to Reheat Miki Bihon Guisado

Use a pan on low heat. Add a little broth or water.
Or use a microwave. Heat for 1 minute at a time. Stir in between.

Why You’ll Love Miki Bihon Guisado

Miki-Bihon Guisado is awesome. It mixes chewy Miki and soft Bihon noodles. It has meats, veggies, and a tasty sauce. You can eat it anytime. It’s great for family dinners, parties, or quick meals.
Follow the steps above. Add your favorite ingredients. Squeeze some calamansi for extra flavor. Try it today. You’ll love this Filipino classic

Conclusion

Miki Bihon Guisado is a delightful Filipino dish that brings together the best of both worlds: chewy Miki noodles and tender Bihon noodles stir-fried with a medley of meats, vegetables, and a flavorful sauce. It’s a versatile dish that can be enjoyed on any occasion, whether it’s a family dinner, a celebration, or a quick meal for busy days.
With the easy steps outlined above, you can now create your own delicious Miki-Bihon Guisado at home. Don’t forget to customize it with your favorite ingredients and serve it with a squeeze of calamansi for that extra burst of flavor. Try this recipe today and experience this classic Filipino favorite’s comforting and savory taste

Frequently Asked Questions

Miki is thick and chewy. Bihon is thin and soft. Together, they taste great.

Yes! You can use only Miki or only Bihon. Both work fine.

Try pork, beef, squid, or tofu. Fish balls or leftover meat are good too.

Skip the meat. Use veggie broth instead of chicken broth. Add more veggies or tofu.

Don’t soak Bihon too long. Don’t overcook Miki. Cook fast on high heat.

Yes! Cook it and store in the fridge for 3 days. Reheat on the stove or microwave.

Amber’s Miki Bihon Guisado

What’s in Miki Bihon Guisado?