Amber Canton Special

Craving a delicious and satisfying noodle dish but not sure which one to choose? You might be considering Amber’s Pancit Canton Special but wondering about its ingredients, serving size, or what makes it different from regular pancit canton. Maybe you’re also thinking about recreating it at home but don’t know where to start. Finding the right information can be challenging when you just want a tasty, well-balanced meal.
We’ve got you covered! In this article, we’ll dive into everything you need to know about Amber’s Pancit Canton Special—from its key ingredients and cooking method to serving suggestions and storage tips. Whether you’re looking to enjoy this dish at Amber or make it yourself, we’ll provide all the details to help you make the best choice.

Amber’s full menu

Serving size with price of amber’s and calories

Serving Size	Price	Calories
Single Order	₱ 70.00	270 KCal.
3-5 Persons	₱ 370.00	945 KCal.
6-10 Persons	₱ 620.00	1890 KCal.
11-15 Persons	₱ 730.00	3105 KCal.
16-20 Persons	₱ 840.00	4590 KCal.
21-25 Persons	₱ 950.00	5940 KCal.

Estimated Nutritional Content Canton Special

Nutrient	Amount
Calories	4353 Kcal
Carbohydrates	332 g
Protein	164 g
Fat	268 g
Saturated Fat	79 g
Cholesterol	1698 mg
Sodium	11523 mg
Potassium	2642 mg
Fibre	36 g
Sugar	59 g
Vitamin A	51293 IU
Vitamin C	278 mg
Calcium	357 mg
Iron	50 mg

What is Pancit Canton Special?

Pancit Canton Special is a flavorful Filipino stir-fried noodle dish loaded with meats, seafood, and vegetables. It uses thick egg noodles cooked in a savory sauce made from soy sauce, oyster sauce, and seasonings.
What makes it “special” is the generous mix of shrimp, chicken, pork, and sometimes quail eggs, giving it a rich and satisfying taste. This dish is a favorite at celebrations, symbolizing long life and good fortune. With its chewy noodles, tender meat, and crisp veggies, Pancit Canton Special is a delicious and filling meal perfect for any occasion.

Pancit Canton Special Recipe

🕒 Prep Time: 15 minutes

🔥 Cook Time: 25 minutes

⏳ Total Time: 40 minutes

🍽 Servings: 4-6

Ingredients

For the Noodles & Sauce:

400g pancit canton noodles
3 tbsp cooking oil
1 head garlic, minced
1 medium red onion, sliced
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp fish sauce
1 ½ cups chicken or pork broth
1 tsp sesame oil
½ tsp black pepper

For the protein:

150g chicken breast, sliced thinly
100g pork belly, cut into strips
150g shrimp, peeled and deveined
100g pork liver, sliced (optional)

For the vegetables:

1 medium carrot, julienned
1 cup cabbage, shredded
½ cup green beans, sliced
1 red bell pepper, thinly sliced
½ cup snow peas (optional)

For garnishing:

Chopped green onions
Fried garlic bits
Calamansi or lemon wedges

How to cook Pancit Canton Special

Step 1: Prepare the Ingredients

Wash and slice all the vegetables and proteins as needed.
If using pork liver, soak it in milk for 30 minutes to remove the strong taste, then rinse and set aside.

Step 2: Cook the Protein

Heat 1 tbsp oil in a large pan or wok over medium heat.
Sauté the minced garlic and sliced onion until aromatic.
Add the pork belly and cook until slightly browned.
Stir in the chicken and cook until no longer pink.
Add shrimp and cook until they turn orange. Remove all cooked proteins from the pan and set aside.

Step 3: Stir-Fry the Vegetables

In the same pan, add another tbsp of oil and stir-fry the carrots, green beans, and bell peppers for about 2 minutes.
Add cabbage and snow peas, then stir-fry for another minute. Remove from heat and set aside.

Step 4: Prepare the Sauce & Noodles

In the same pan, pour the chicken or pork broth.
Add soy sauce, oyster sauce, fish sauce, and sesame oil. Stir well and bring to a light simmer.
Add the pancit canton noodles and toss them in the sauce until fully absorbed. Cook for 3-4 minutes, stirring occasionally.

Step 5: Combine & Serve

Return the cooked meat and vegetables to the pan, tossing everything together until evenly mixed.
Adjust seasoning with black pepper or additional soy sauce if needed.
Transfer to a serving dish, top with fried garlic, green onions, and calamansi wedges.

How to Serve Pancit Canton Special

Best Served Fresh: Pancit Canton Special is best enjoyed hot and freshly cooked, as the noodles absorb the flavors and remain at their ideal texture.
Garnish for Extra Flavor: Top with chopped green onions, fried garlic bits, and a squeeze of calamansi or lemon for an extra burst of flavor.
Pairing Suggestions: Serve with a side of crispy lumpia (spring rolls) or grilled meats like pork barbecue for a complete meal.
For Gatherings: When serving for parties or family meals, arrange the pancit canton in a large platter and garnish generously for an appetizing presentation.

How to Store Pancit Canton Special

Refrigeration: Store leftover pancit canton in an airtight container and refrigerate for up to 3 days.
Freezing (Optional): While not recommended due to possible texture changes, you can freeze pancit canton in a sealed container for up to 1 month.
Reheating:
Stovetop: Heat a pan with a little oil or broth and stir-fry the noodles until warmed through.
Microwave: Place in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring in between to ensure even reheating.
Avoid Overheating: Overcooking during reheating can make the noodles mushy, so reheat just until warmed.

Conclusion

Pancit Canton Special is a flavorful and satisfying dish that brings a delightful mix of noodles, meat, seafood, and vegetables in a rich, savory sauce. Whether you’re enjoying it fresh off the stove, serving it at a family gathering, or storing leftovers for later, this dish remains a beloved favorite. With proper preparation and storage, you can enjoy the delicious taste of Pancit Canton anytime. Now that you have everything you need ingredients, recipe, serving tips, and storage guidelines you’re all set to cook and enjoy this Filipino classic.

Frequently Asked Questions

Pancit Canton Special includes a richer selection of ingredients like shrimp, pork belly, liver, and vegetables, making it more flavorful and hearty compared to the regular version.

While Pancit Canton noodles are ideal, you can substitute them with egg noodles or even bihon (rice noodles), but the texture and flavor may vary.

Avoid overcooking the noodles and only add them towards the end of cooking. Stir them gently and allow them to absorb the sauce without becoming too soft.

Yes! Simply omit the meat and seafood and use tofu or mushrooms as a protein substitute. You can also add more vegetables to enhance the flavor.

This dish pairs well with lumpia (spring rolls), grilled meats, or fried fish. A side of calamansi or lemon also enhances the flavor.

Amber Canton Special

What is Pancit Canton Special?