Pancit Puti with Toasted Garlic

Are you craving a light yet flavorful noodle dish? Many Filipino pancit dishes are rich and saucy, but sometimes, you might want something simpler and just as delicious. If you’re looking for a tasty alternative, Pancit Puti with Toasted Garlic is a great choice! It’s a perfect option for those who enjoy mild yet satisfying flavors.
This dish is unique because it skips soy sauce, letting the natural flavors shine. With a savory broth, tender noodles, and crispy toasted garlic on top, every bite is comforting and delicious. It’s a simple yet hearty meal that’s easy to prepare for any occasion.

Amber’s full menu

Serving size with price at amber’s

Serving Size	Price	Calories
Single Order	₱ 60.00	200 KCal.
3-5 Persons	₱ 370.00	700 KCal.
6-10 Persons	₱ 620.00	1500 KCal.
11-15 Persons	₱ 730.00	2300KCal.
16-20 Persons	₱ 840.00	3300 KCal.
21-25 Persons	₱ 950.00	4000 KCal.

Pancit Puti Nutritional info

Calories	339 Kcal
Total Fats	1.9 g
Saturated Fat	0.5 g
Total Carbs	55 g
Net Carbs	51 g
Dietary Fiber	4 g
Total Sugars	4 g
Protein	19 g
Sodium	1709 mg
Cholesterol	36 mg
Vitamin A	540 mcg
Vitamin C	16 mg
Calcium	80 mg
Iron	2.3 mg

What’s in Pancit Puti with Toasted Garlic?

Pancit Puti with Toasted Garlic is a simple and delicious Filipino noodle dish. Unlike other pancit recipes, it does not use soy sauce, giving it a light color and mild taste. Instead, the noodles are cooked in a flavorful broth that enhances their natural flavors. This dish is usually made with bihon (thin rice noodles), chicken, and a few vegetables, keeping it simple yet tasty. A generous amount of toasted garlic on top adds a crunchy texture and a rich, aromatic flavor.
Since it does not have dark sauces, Pancit Puti looks pale but has a fresh and delicate taste. Its simplicity makes it a great choice for any occasion, whether for a family meal or a special gathering. It can be enjoyed on its own or served with other dishes for a complete Filipino feast.

Pancit Puti Recipe

🕒 Prep Time:15-20 minutes

🔥 Cook Time: 15-20 minutes

⏳ Total Time: 30-40 minutes

🍽 Servings: 4-6

Ingredients pancit puti

250g bihon (rice noodles)
200g chicken breast, boiled and shredded
150g pork, boiled and sliced
150g shrimp, shelled and deveined
1 head garlic, finely chopped
1 medium red onion, chopped
1 medium white onion, chopped
3 tablespoons fish sauce
1/2 tablespoon chicken powder
1/2 tablespoon ground black pepper
3 cups chicken and pork broth
4 tablespoons cooking oil
200g cabbage, thinly sliced
Spring onions, chopped (for garnish)
Calamansi, sliced (for serving)

Step-by-Step Instructions

Prepare the Ingredients: Boil the chicken and pork in a pot for about 20-25 minutes or until tender. Once cooked, set them aside to cool and reserve the broth for later use. Shred the chicken and slice the pork into thin pieces.
Soak the Noodles: Place the bihon noodles in water for about 5 minutes until they soften. Drain and set aside.
Sauté the Garlic: Heat cooking oil in a pan over medium heat. Add the chopped garlic and cook until golden brown. Remove half of the toasted garlic and set aside for garnish.
Cook the Protein: In the same pan, pan-fry the shrimp for about 3-5 minutes until cooked. Remove and set aside. Then, add the shredded chicken and sliced pork, cooking for about 1 minute.
Add Seasonings and Broth: Pour in the fish sauce, chicken powder, and ground black pepper, stirring well. Add the reserved broth and bring to a boil.
Cook the Noodles: Add the softened bihon noodles to the pot and mix well, ensuring they absorb the flavors. Let them cook for about 5-8 minutes or until the broth reduces.
Add Vegetables: Stir in the sliced cabbage and cooked shrimp, mixing everything well for another 2 minutes.
Final Touch: Transfer the pancit to a serving plate. Garnish with the reserved toasted garlic and chopped spring onions. Serve with calamansi on the side for an extra citrusy flavor.

Serving Suggestions

Serve hot with extra calamansi slices for added zest.
Pair with a side of crispy lumpia or fried tofu for a complete meal.
Enjoy with a dipping sauce of fish sauce and chili for extra flavor.

Storing Instructions:

Store leftovers in an airtight container and refrigerate for up to 2 days.
Reheat in a pan with a little broth or water to keep the noodles from drying out.
Avoid freezing as the noodles may become mushy when thawed.

This Pancit Puti with Toasted Garlic is a simple yet flavorful dish, highlighting the natural taste of the ingredients with a deliciously garlicky aroma. Perfect for any occasion, this dish is a must-try for pancit lovers!

Conclusion

Pancit Puti with Toasted Garlic is a simple yet flavorful dish that highlights the natural taste of its ingredients. With its light and aromatic broth, tender noodles, and crispy toasted garlic, it offers a delicious and satisfying meal perfect for any occasion. Whether served for lunch, dinner, or special gatherings, this dish is sure to be a crowd-pleaser. Give this easy-to-follow recipe a try and enjoy a comforting bowl of Pancit Puti at home!

Frequently Asked Questions

Pancit Puti stands out because it doesn’t use soy sauce, unlike Pancit Canton or Pancit Bihon. Instead, it relies on a clear, flavorful broth and seasonings like fish sauce and toasted garlic for taste.

Yes! You can use just chicken, pork, or shrimp based on your preference. The key is to ensure the broth is flavorful to enhance the overall taste of the dish.

If you prefer a substitute, you can use salt or light soy sauce, but keep in mind that it may slightly alter the flavor.

To prevent soggy noodles, avoid over-soaking them before cooking, and only add as much broth as needed while stir-frying.

Yes! You can cook it in advance and store it in an airtight container in the fridge. Just reheat it in a pan with a splash of broth or water to bring back its moisture.

Pancit Puti with Toasted Garlic

What’s in Pancit Puti with Toasted Garlic?